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Tarragon Leaf - Cut and Sifted

Tarragon Leaf - Cut and Sifted

Size: 1 oz or as requested

Description: Cut and SIfted Tarragon Leaf

Tarragon Leaf - Cut and Sifted Details:

Also known as "Dragon's Wort" (hence its name), Tarragon is truly worthy of its French title, Les Quatres Herbes fines ("the four fine herbs") that are so important to native Parisienne cuisine. Tarragon spice is somewhat similar to Anise root in fragrance; its flavor adds a great deal to lighter dishes such as poultry, fish and eggs. In Slovenia, dried Tarragon is actually used in a dessert pastry known as Potikah. The best dried tarragon is the French variety.

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