Rosemary Leaf Whole, Organic or Non-Organic Details:
The name of the plant from which we obtain Rosemary Leaf has no connection whatsoever to roses or the name Mary, oddly enough. It is actually a corruption of the Latin term ros marinus, which literally means "sea-dew." In cooking, Rosemary Leaf is a staple of French and Mediterranean cuisine; it mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage. Rosemary Leaf is high in essential nutrients, such as iron, calcium and Vitamin B-6 as well as several anti-oxidant compounds. Dried bulk Rosemary Leaf is often used as an infusion for herbal tea, and has traditionally been taken in order to improve memory function.
Available as organic or non-organic.Back to Products