Ginger Root, 1/4 Inch, Cut and Sifted Details:
Ginger is a carminative, expectorant and sialagogue. It should not be used by people who have gallstones.
Add Ginger to pies made from mincemeat or pumpkin. Stir fries offer an excellent way to incorporate Ginger Root into your recipes. Your favorite thinly sliced meat gets cooked first in hot oil, and then sliced vegetables, with the thicker or tougher ones cooked longer and the more delicate ones cooked shorter. At the vegetable cooking stage, you can add Ginger. Add to fruit or sauces.Back to Products